This tasty lamb dish is the perfect way to celebrate the start of spring and the weekend:). It’s hot and spicy flavour goes great with the succulent texture of the lamb cutlets. Perfect meal choice to cast away those winter blues. Receipe courtesy of Bord Bia.

Main Ingredient

12 lamb cutlets, well trimmed and drizzled in olive oil

Serves

4

Cooking Time

10 minutes (approx)

Cooking Ingredients for Spice Mixture

• 1 teaspoon of cumin ground
• 1 teaspoon of coriander, ground
• 2 teaspoons of paprika
• Salt and black pepper

Cooking Ingredients for Guacamole

• 2 avocados, stone removed, peeled
• Juice of 1 lemon
• 3 tablespoons of half fat crème fraiche
• 2 scallions, chopped
• Dash of Tabasco
• Salt and black pepper

Cooking Ingredients for Tomatoe Salsa

• 8-10 cherry tomatoes, chopped
• 1 cucumber, chopped
• 1 red onion, finely chopped
• 1-2 chillies, chopped
• 2 tablesp. fresh coriander, chopped
• Juice of 1 lemon
• 2 cloves garlic, chopped
• 3 tablesp. olive oil
• Salt and black pepper

Cooking Steps

1. Drizzle the olive oil over the cutlets. Combine the spice mixture ingredients. Dip the cutlets in the mixture. Shake off the excess. Grill or barbecue for 3-4 minutes on each side.
2. Mix all the guacamole ingredients in the food processor and taste for seasoning. Mix the salsa in a large bowl.

Buy premium lamb cutlets from our butchers online meat counter

Side Dishes

• Serve the crispy cutlets with the salsa and the guacamole on the side. Make a meal out of it with homemade potato wedges. Delicious!!